Sexy Fish Vodka is Double-Distilled and Triple-Filtered
Michael Hemsworth — February 3, 2025 — Lifestyle
References: hawkridgedistillers & thespiritsbusiness
Sexy Fish Vodka has bene created in collaboration between the restaurant and Hawkridge Distillers in the UK as an exclusive spirit that pays homage to the Japanese restaurant.
The spirit is double-distilled to ensure quality before being triple-filtered for impressive purity and comes finished with a touch of honey for a well-rounded taste profile. The spirit is bottled with a 42% ABV and reported to have rich umami notes alongside light, subtle flavors. The spirit is available now at the restaurant's three locations in London, Manchester and Miami.
Director of Beverage at Caprice Holdings Xavier Landais spoke on the Sexy Fish Vodka saying, "At Sexy Fish, we focus on delivering the best 360-degree experience across dining and drinking, so creating our own vodka was a natural step. Distilled in England from the finest local grain, Sexy Fish Vodka offers bold, smooth flavour and a luminous label that makes it a striking centrepiece for any celebration – a nod to our Sexy Fish spirit.”
The spirit is double-distilled to ensure quality before being triple-filtered for impressive purity and comes finished with a touch of honey for a well-rounded taste profile. The spirit is bottled with a 42% ABV and reported to have rich umami notes alongside light, subtle flavors. The spirit is available now at the restaurant's three locations in London, Manchester and Miami.
Director of Beverage at Caprice Holdings Xavier Landais spoke on the Sexy Fish Vodka saying, "At Sexy Fish, we focus on delivering the best 360-degree experience across dining and drinking, so creating our own vodka was a natural step. Distilled in England from the finest local grain, Sexy Fish Vodka offers bold, smooth flavour and a luminous label that makes it a striking centrepiece for any celebration – a nod to our Sexy Fish spirit.”
Trend Themes
1. Restaurant-branded Spirits - The creation of exclusive spirits by restaurants is emerging as a trend, providing unique branding opportunities and enhancing the dining experience.
2. Japanese-inspired Vodkas - Introducing vodka with Japanese flavor profiles opens avenues for cultural fusion in the spirit industry, appealing to adventurous palates.
3. Luxury Bottle Design - Distilleries are focusing on visually striking bottle designs, adding an element of luxury and aesthetic value to spirit products.
Industry Implications
1. Alcoholic Beverages - Innovations in flavor and branding within the alcoholic beverage industry are expanding consumer interest and niche market segments.
2. Hospitality - The hospitality industry is leveraging custom-branded alcoholic products to create unique selling propositions and enhance patron loyalty.
3. Luxury Goods - High-end design and premium positioning in spirits reflect a growing shift towards luxury branding within the alcohol sector.
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