Cupcakes and Cashmere's 'Red Velvet Swirl Brownies' celebrate October's Halloween hype. The scrumptious treat falls in line with a growing red velvet fixation, seen in red-hued cupcakes, lollipops and roulades. Restaurants and foodies cannot seem to get enough of the dessert, and it is easy to see why in this post.
Writer Emily Schuman paired a thick, sugar batter with red food dye. Together the ingredients gave way to a blood-colored snack, perfect for spooky parties that will surely take place on the 31st.
Schuman points out in her entry that the fall season is one of indulgence. Gooey apple plies and candy bars flood grocery stores and cafes during the autumn months, spurring her interest in this delectable recipe.
Sweet Blood-Hued Snacks
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By: Jordy Eleni - Published: Oct 17, 2012 • References: cupcakesandcashmere