Katie Cordrey
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 Pacific Northwest’s Burgerville Restaurants Use Local Ingredients Published: Mar 31, 09 Comments: 1 Views: 1,848 Vancouver, WA-based Burgerville, is a 39-restaurant fast food chain in the Pacific Northwest with a locavore philosophy. It focuses on seasonal ingredients and environmental sustainability. Their used canola oil is recycled into biodiesel and they purchase wind-generated electricity. Burgerville’s burgers are made from hormone-free beef raised in eastern Oregon. Cheddar cheese comes from Oregon’s Tillamook County. Their shake flavors vary with what’s available in the agriculture-rich surroundings: pumpkin and hazelnut in fall; fresh strawberries in spring; and other flavors that reflect regional offerings. The menu includes two vegan sandwich options, both made in the region.  During March, taste our new Rosemary Chicken Sandwich with rosemary aioli and frisée on a fresh-baked, French baguette. As you bite into this delicious sandwich, the crackle of the crust will give way to the slight bitterness and gentle tang from the rosemary aoili as you discover the tender chicken breast and curly frisèe lettuce. The frisèe’s slightly peppery taste combined with the tang of the aioli and the warmth of the chicken creates a perfect combination of flavors.
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