Heinz Creamz Explore Unusual Frozen Dessert Flavors
Laura McQuarrie — July 6, 2020 — Lifestyle
References: heinztohome & london.eater
For National Ice Cream Month, Heinz created a range of limited-edition Heinz Creamz kits that help people make their own "ice creamz" at home. There's a different kit dedicated to the brand's classic condiments like Tomato Ketchup, Classic BBQ, Saucy Sauce, Heinz [Seriously] Good Mayonnaise and Salad Cream, and each kit contains a condiment bottle and a make-at-home recipe.
For those who are looking to delight their senses with something other than vanilla, chocolate or strawberry ice cream this summer, these options can be made with a base of double cream, whole milk, condensed milk and a squeeze of a condiment. There are options for all, including recipes for Heinz ketchup ice cream or a refreshing vegan sorbet.
Image Credit: Heinz
For those who are looking to delight their senses with something other than vanilla, chocolate or strawberry ice cream this summer, these options can be made with a base of double cream, whole milk, condensed milk and a squeeze of a condiment. There are options for all, including recipes for Heinz ketchup ice cream or a refreshing vegan sorbet.
Image Credit: Heinz
Trend Themes
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Condiment-inspired Frozen Desserts — Creating unique frozen dessert flavors by incorporating condiments into ice cream and sorbet recipes.
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DIY Ice Cream Kits — Providing consumers with the tools and recipes to make their own ice cream at home using specialized kits.
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Unusual Flavor Experiences — Offering alternative ice cream flavors beyond the traditional options of vanilla, chocolate, and strawberry by exploring unexpected ingredient combinations.
Industry Implications
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Food and Beverage — Opportunity for condiment brands to expand their product lines by venturing into the frozen dessert market.
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Kitchen Appliances and Utensils — Creating innovative ice cream making kits and tools for consumers to experiment with unique flavors at home.
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Dessert Retail — Introducing condiment-inspired ice cream and sorbet flavors in ice cream shops and dessert cafes to cater to adventurous taste preferences.
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