Baked brie is a mainstay as a deliciously decadent appetizer during colder months and this baked brie with artichokes, sun-drie tomatoes and pesto is way to switch up the standard style.
What I love about this recipe is its ability to be served two different ways: either set it down with crackers and let everyone dig in or slice it into portions and pass around plates of the creamy creation. If we're talking about comfort food, then look no further then this one because it's packed with ingredients that make it a dish worthy of bringing with you to family dinners or gatherings with friends. Simply prepare it before leaving and pop it in the oven when you arrive for a scrumptious snack that will help start the evening off on the right note.
Flakey Baked Brie Pastries
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By: Michael Hemsworth - Published: Mar 28, 2013 • References: pipandebby