These futuristic cooking dishes by designers David Barry and Laurence Finnegan are part of the Lotus wireless cooking system. The system has been designed for various cooking styles and meal types and includes a tepan yaki plate, a wok, a grill, and induction plates.
The Lotus cooking system uses the power of resonant induction. Pieces can be powered individually or linked together. The whole plate can be washed in water, offering easy clean-up. In addition, the heat is contained in a magnetic field, allowing the plates to remain cool and therefore safe to pick up right after cooking. Practical, easy to store and great-looking, too!
Key Themes Behind This Trend
- Resonant Induction Cooking
- The trend of resonant induction cooking technology allows for efficient and versatile cooking options.
- Wireless Cooking Systems
- The rise of wireless cooking systems provides convenient and portable cooking solutions for various meal types.
- Cool-to-touch Cooking Plates
- The trend of cool-to-touch cooking plates ensures safety and ease of use for consumers.
Where This Applies
- Appliance Manufacturing
- The appliance manufacturing industry can leverage resonant induction cooking technology to develop innovative and efficient cooking appliances.
- Home Cooking Equipment Retail
- The home cooking equipment retail industry can tap into the demand for wireless cooking systems to offer convenient cooking solutions to customers.
- Kitchenware Design
- The kitchenware design industry can explore cool-to-touch cooking plates to create safe and user-friendly cooking products.
