This series of oddly placed food is a photography collection entitled 'Nowness Martin Creed x Pierre Gagnaire' by Raw Color.
These stackable structures are deconstructed entrees from London's Sketch restaurant. The dishes are created by chef Pierre Gagnaire and they are dedicated specifically to artist Martin Creed who revisualized the restaurant's interior design with his creative work and decor.
The entrees called 'Navet Martin Creed' and 'Dundee Pinky' have been constructed to stand as food statues. Raw Color manages to capture these still-life images that show a fun and quirky way to mess with food. The ingredients to make these structures are comprised of goat chesse, coconut, lobster, parmesan cream, foie gras, filo pastry and more. Raw Color sure does know how to revamp food to make raw goods look ravishing.
Photo Credits: designboom, rawcolor.nl
Why This Trend Is Growing
- Food Sculptures
- Disruptive innovation opportunity: Explore new ways to visually present and showcase food, turning it into art and creating unique dining experiences.
- Deconstructed Entrees
- Disruptive innovation opportunity: Challenge traditional food presentation by deconstructing dishes and reimagining their components into visually appealing arrangements.
- Quirky Food Photography
- Disruptive innovation opportunity: Experiment with unconventional food photography styles to create visually engaging and playful images that attract attention.
Industries Being Reshaped
- Food and Beverage
- Disruptive innovation opportunity: Collaborate with artists and chefs to create unique food sculptures and deconstructed entrees that elevate the dining experience.
- Fine Dining Restaurants
- Disruptive innovation opportunity: Incorporate artistic elements into restaurant interiors and explore collaborations with creative professionals to enhance the overall dining ambiance and visual appeal.
- Photography and Visual Arts
- Disruptive innovation opportunity: Experiment with unconventional food photography techniques and collaborate with food artists to create visually captivating images that blur the line between food and art.
