Having worked for a multi-national, billion dollar coffee chain for about 8,000 years now, I am pretty accustomed to crazy coffee combinations, but I am super impressed with the ‘Putting Weird Things in Coffee’ blog.
Seriously, I have put random stuff in a blender, but never blue cheese, or egg, for that matter. And this is going to be one blog I follow, seeing as I in no way want to try these out. I am just happy that the ‘Putting Weird Thing in Coffee’ person is doing it for me.
What's Driving This Trend
- Weird Food Combinations
- There is an opportunity for food and beverage companies to create unique and unusual products that cater to adventurous eaters.
- Alternative Ingredient Pairings
- There is an opportunity for ingredient suppliers to experiment with non-traditional flavor combinations and market them to restaurants and food manufacturers.
- Social Media Food Challenges
- There is an opportunity for social media platforms to create food challenge trends that encourage user-generated content and engagement.
Who This Affects Most
- Food and Beverage
- This industry could capitalize on the trend by offering innovative products and flavors that appeal to adventurous eaters.
- Ingredient Suppliers
- This industry could benefit from the trend by experimenting with and offering non-traditional ingredient pairings to manufacturers and restaurants.
- Social Media
- This industry could tap into the trend by creating food challenge trends that generate user engagement and interest.
