GustOrganics is the world's first bar and restaurant to use only organic spirits, mixers, fruit, cocktails, beer, wine, and liquor. GustOrganics is also the only certified organic restaurant in New York, according to Luxist. This pantheon of eco-friendliness also utilizes a wind turbine for power and menus that are printed on recycled paper with soy ink.
GustOrganics uses locally-sourced food from small suppliers, supports fair trade practices and is certified by the Green Restaurant Association.
What's Driving This Trend
- Organic Nightlife
- The trend of organic certification in bars and restaurants can be capitalized on by developing locally sourced organic spirits, cocktails, and beverages served in eco-friendly environments.
- Green Restaurant Certification
- More restaurants will look to obtain green certifications, creating opportunities for consultancy and certification services that help establishments meet sustainability requirements.
- Locally Sourced Food
- The trend of serving locally sourced food in restaurants and bars can inspire the creation of new small-scale food suppliers, driving local food industry development.
Who This Affects Most
- Organic Food & Beverage
- The organic food and beverage industry is poised to capitalize on the trend towards environmentally responsible and health-conscious consumers.
- Sustainable Restaurant Consulting
- Sustainable restaurant consulting firms stand to benefit as more restaurants look to obtain green certifications and adopt eco-friendly practices.
- Local Food Sourcing
- The trend towards locally sourced food in restaurants and bars is driving the development of the local food industry, including small-scale food suppliers and distribution channels.
