| Emailthis TrendEmail | Full Article (TrendHunter.com/id/174867)

Solidified Mexican Sauces
Joy the Baker's 'Fried Guacamole' Post Hardens Side Dishes


By: Jordy Eleni (Superstar) Nov 28, 12
{SummaryTitle}

Joy the Baker’s ‘Fried Guacamole’ recipe solidifies the classic Mexican sauce. While it is typically served as a side dish, often used to top tacos and burritos, Joy has instead made it the primary focus of her culinary musings.

This post gives guacamole a hardened exterior. The savory snack was unexpectedly coated in wanton wrappers, making them appear to be little candies despite their vegetable base.

To produce these Fried Guacamole bites, Joy used avocados, lime, eggs, slices of scallion and diced bits of jalapeno. Heated oil drizzled on to a saute pan allowed the thin strips to take on their brown colouring and firm texture. 45 second turns on each side was all that was needed, followed by a brief cool down period on paper towel sheets.



Source: joythebaker
Readmore: joythebaker



Related Trends:


Tennis Gear Cookers
TrendHunter.com/id/171917



Snack Food Stadiums
TrendHunter.com/id/35329



Board Game Chip Dip
TrendHunter.com/id/145118



Decadent Avocado Desserts
TrendHunter.com/id/125323



Crispy Mexican Pastries
TrendHunter.com/id/169523



Stone Fruit Instruments
TrendHunter.com/id/144665



Individualized Salsa Appetizers
TrendHunter.com/id/161299



Crafty Avocado Peelers
TrendHunter.com/id/52534



Spill-Proof Platters
TrendHunter.com/id/162836



Fruity Visual Graphics
TrendHunter.com/id/163943




Copyright © TREND HUNTER Inc.. All Rights Reserved.