My God, save our taste buds! The Proper Cornish Food Company ran a competition to find an alternative pasty to the traditional meat option and the winner was…
Carl Farrell with his fish, chips and pea combination which he claims tastes “nice”. I might just take his word for it.
Traditionally, pasties were used by Cornish tin miners so they could take their lunches below ground. Perhaps being buried is also the best option for this combination?
What's Driving This Trend
- Alternative Pasty Flavors
- Creating new flavors and combinations of pasties is a trend that can attract customers looking for unique and interesting food experiences.
- Revamping Traditional Foods
- Updating traditional food options with new and unexpected flavors can be a successful strategy for businesses looking to keep up with evolving tastes.
- Merging Different Dishes
- Combining flavors and ingredients from different cuisines to create new and innovative dishes is a growing trend in the food industry.
Who This Affects Most
- Food Manufacturing
- Food manufacturers can capitalize on the trend of creating new variations of traditional products to offer consumers more diverse options.
- Fast Food
- Fast food restaurants looking to differentiate themselves can incorporate unique pasty flavors like fish & chip into their menus.
- Tourism
- Tourism industries can promote the unique and innovative food products like the fish & chip pasty to attract visitors looking for a unique culinary experience in Cornish culture.
