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Boston’s Savenor’s market is one of the city’s most iconic food shops. Its commitment to quality foods from local sources has attracted some of the world’s most well-known culinary experts, including the distinguished chef Julia Child. Savener’s Bacon Society has added yet another dimension to the organization with a focus upon all things savory.
Although Savener’s market does provide customers with cheeses, breads and pasta, its knowledge and commitment to meat has set it apart from the region’s produce vendors. The particular emphasis that the team places upon pork is instantly evident given their selection of smoked apple bacon, garlic infused bacon and Canadian bacon, and those who are members of the Savener’s Bacon Society get to hand-pick the best of these cuts.