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Joy the Baker’s Cold Avocado Soup With Sweet Corn and Bacon post introduces a dish that while often warm is best offered chilled here. The ripe green vegetable provides the basis for the dish, distinguishing it as healthy and available at most points in the year.
Paired with the green avocados is lime juice, sprigs of parsley and jalapeno peppers. The ingredients are mixed together in a blender and smoothed out with vegetable broth, making the whole concoction both nutritious and easy to produce. Sliced bacon and corn make for the finishing touches, although these Joy the Baker-initiated toppings are optional. A quick refrigeration process can further decrease the temperature of the dish, dependent on how one wishes to serve this Cold Avocado Soup.