Maybe it is because I am on a diet, but no matter where I look, I am confronted with awesome food innovations, from cakes earlier this week, to these edible architecture creations.
But forget the cakes, I found these utterly brilliant images of houses made from crackers, cookies, and french fries. They look amazing, but all I can think of is that feeling of regret after eating cold french fries at a burger outlet. However, the details are truly great, and I have to grant bonus points for featuring dogs.
I just added this into the hobbies category, but now I just cannot stop thinking about who really has the time, or is willing, to do something like this.
What's Driving This Trend
- Food Art
- Opportunities for restaurants, caterers, and event planners to create visually stunning dishes that delight and surprise diners.
- Edible Architecture
- Innovation opportunities for food companies to create architectural structures made entirely of edible materials, such as crackers, cookies, and french fries.
- DIY Food Crafting
- Opportunities for food bloggers, cooking channels, and educational institutions to provide tutorials and resources for enthusiasts to create their own food art at home.
Who This Affects Most
- Food and Beverage
- Restaurants, bakeries, and food manufacturers can incorporate food art into their menus to attract customers and offer unique dining experiences.
- Event Planning
- Event planners can use food art to create visually stunning centerpieces and table settings.
- Media and Education
- Blogs, tv shows, and educational institutions can offer tutorials and resources to educate and inspire food enthusiasts to create their own food art.
