Have you ever been inconvenienced while downing a slice of pizza while in a rush? Or fallen victim to sloppy pizza toppings landing on your lap? Or even worse, losing a whole pizza that fell off your plate? If so, the Konopizza is is an obvious solution. The crispy, ice cream cone-shaped crust comfortably houses the gooey toppings so securely that you can easily eat on the go.
All the taste of a traditional pizza, in a more ergonomic design than the calzone!
Konopizza, a franchise based in Italy, is the major source of this new food concept.
Why This Trend Is Growing
- Ergonomic Food Design
- The success of Konopizza's cone crust highlights a trend towards more ergonomic food designs for on-the-go consumption.
- Alternative Food Presentation
- Cone crusts are a new way to present traditional foods and open up opportunities in alternative food presentation.
- Upscaled Fast Food
- The cone crust concept could inspire other fast food franchises to upscale their design and presentation for a more refined experience.
Industries Being Reshaped
- Fast Food
- The fast food industry could benefit from ergonomic and alternative food presentation trends, such as the cone crust concept.
- Franchise
- The cone crust concept could be a disruptive innovation opportunity for franchises to differentiate their products and offerings.
- Food Service
- Restaurants and food service companies could capitalize on the trend towards innovative and ergonomic food design seen in the cone crust concept.
