I love baking, I have to admit it’s one of my specialties, so imagine my delight when I stumbled upon Baked by Formafantasma. According to DesignBoom.com, it is inspired by the Sicilian folk event ‘Salemi,’ which uses flour-based material to create architectural decorations. Andrea Trimarchi and Simone Farresin used kitchen ingredients to mold their creations.
Still a work in progress, Baked by Formafantasma can be viewed at their ‘Getting Lost’ exhibition in Eindhoven, Netherlands. Visit DesignBoom.com for more information and images.
What's Driving This Trend
- Kitchen Ingredient-based Creations
- Opportunity for innovation in creating more food-based designs for kitchenware products.
- Architectural Decorations with Flour-based Material
- Opportunity for innovation in using edible materials for creating architectural decorations.
- Baking-inspired Designs
- Opportunity for innovation in creating kitchenware products inspired by different baking techniques and ingredients.
Who This Affects Most
- Kitchenware Industry
- Innovation opportunities for creating unique and creative kitchenware designs using food-based materials.
- Event Planning and Decorations Industry
- Opportunities for using edible materials to create unique and customizable decorations for events.
- Bakery Industry
- Opportunities for using traditional baking techniques and ingredients to create unique and creative decorations for bakery products.
