Tabu's Crunchwrap Burger Replaces Traditional Buns with Mexican Flatbread

By: Jana Pijak - Nov 25, 2014
References: tabudtsa & foodbeast
Santa Ana California’s Tabu restaurant has become a local favorite thanks to its tortilla burger that has been a popular order since its introduction. Tabu’s Crunchwrap burger replaces traditional buns with Mexican flatbread that is described as ‘flaky and crispy’ in its texture.

The Californian burger bar takes the place of a former taco restaurant and blends the best of both worlds with its tortilla burger recipe. The restaurant’s Crunchwrap burger is infused with Mexican favorites like guacamole, ground beef and mixed cheddar and queso fresco cheeses.

Mexican food lovers will appreciate this taco burger hybrid and are sure to make a winning choice when ordering the crispy meal the next time they’re in Santa Ana.