A good preserve is hard pick up at the store these days, but Gordy’s Pickles are paying homage to the old-school pickling methods of grandmothers everywhere with their four special concoctions.
Packaged in authentic Mason jars, the vinegar-infused cucumber blends are made from organic ingredients and the company uses traditional methods that avoid the over saturation of artificial preservatives found in most shelf-bought varieties.
While there are few brands that can live up to homemade preserves, Gordy’s has made every effort to stay true to that DIY flavor that always seems to trump store-bought efforts. They offer a variety of sweet and spicy flavors using ginger and jalapenos as some of the core ingredients to pack a punch into every crunchy bite.
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