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My Camp Kitchen provides the outdoorsy type with a viable solution to meeting their cooking and food storage needs in a small space.
While large, decked-out campers and RV units are sometimes so much like home they have a kitchen a Cordon Bleu chef would swoon over, not every camper has the luxury of all the amenities of home—nor do they always want them.
Richard Snogren, avid camper and craftsman, designed the on-the-go food preparation solution to make it easy to keep food organized in one location, as well as providing a small area to do basic food preparation. It comes in two different models: the Summit Traveler and the Outdoorsman, which includes the wood hardware, cutting boards and shelves. The cooking elements, however, come at an additional cost.