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De l’Aubier Maple Water packaging appears to have more in common with the vessels in which wines are stored and sold. Perhaps misleading at first, this presentation actually serves well to elevate the image of the beverage to the high level it deserves.
Inside the enticingly translucent bottle is a thirst-quenching liquid that’s been recovered as the byproduct of the maple syrup making process. This is the water that’s been boiled out of the saccharine crystals in order to concentrate it. The delicious H2O has thus been previously protected behind the sweetly shielding bark of Quebec sugar maple trees.
To best express this idea of scrumptious purity, Catherine Petter used white accents to decorate her De l’Aubier Maple Water packaging. The color alludes to the sweet substance and the delicate illustration references its source.