Why not, right? Organic green beans. Organic spaghetti noodles. And now, organic alcohol. This means none of the iffy chemicals that they put on everything to make stuff grow quicker and bigger. It only stands to reason that if people were buying organic groceries, they would follow suit for the after-work cocktail.
"To be certified by the U.S. Department of Agriculture as an organic alcohol, the spirit must be made of ingredients grown on certified organic farms and processed in a certified organic distillery," the Associated Press explains. "That means no pesticides and fertilizers on the grains and no nitrogen or other chemicals in the distilling process."
Take a look at some more organic alcohol:
What's Driving This Trend
- Organic Alcohol Trend
- The increasing demand for organic alcohol presents an opportunity for companies to innovate their ingredients and distilling process to meet consumers' health and environmental concerns.
- Green Drinking Trend
- The trend towards eco-friendly and sustainable products extends to alcoholic beverages, creating space for companies to provide green alternatives.
- Certified Organic Trend
- Consumers are seeking certification and transparency in their purchases, leading to an increase in demand for certified organic alcohol.
Who This Affects Most
- Alcoholic Beverage Industry
- The growing trend towards organic and green drinking demonstrates opportunities for this industry to expand their offerings and appeal to health and environmentally conscious consumers.
- Organic Farming Industry
- The demand for organic alcohol is driving growth in the organic farming industry, which can capitalize on this trend by producing more organically grown grains and other ingredients.
- Certification Industry
- As the demand for certified organic alcohol increases, there is an opportunity for the certification industry to expand and provide more rigorous and comprehensive certification processes for distilleries.
