Col-Pop
Alex Covert — February 6, 2008 — Art & Design
References: seriouseats
This is fast-food innovation at its finest - a vessel that holds your drink in the bottom and your entree in the top. This meal-idea comes to us from BBQ Chicken, a South Korea–based fried chicken chain with restaurants in New York, New Jersey, and North Carolina. Available in two sizes, 20-ounces and 32-ounces, the Col-Pop only serves popcorn-chicken in the US but, has a wider range of available eats in South Korea - spaghetti, french fries, and fried mozzarella balls.
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