Healthy Sandwich Boxes

Lifestyle Foods' Grab-and-Go Line Makes Eating Right Easy

Buffalo Grilled Chicken, Malibu Turkey Avocado and Tuscan Ham are some of the high-end healthy sandwich options available from Lifestyle Foods' grab-and-go line. All of Lifestyle Foods' whole grain ciabatta bread sandwiches are made with low-sodium meat and come packaged with a side of greens, plus a small serving of pesto, hummus, cranberry sauce or cheese dip. In total, these meals fall somewhere between about 260 and 360 calories, providing a lunch that's both flavorful and filling. Vegetarians in particular will appreciate that the Sedona Chick'n sandwich is made with mock meat.

In order to preserve its premium food product, Lifestyle Foods uses a proprietary packaging system to keep its sandwiches at peak freshness better than some of its competitors can. In terms of cost, these lunchtime meals retail for about $5, perfectly balancing health with cost and convenience.
Trend Themes
1. Healthy Grab-and-go Meals - Lifestyle Foods' grab-and-go line offers healthy sandwiches, providing a convenient and nutritious option for busy professionals.
2. Low-sodium Meat Options - Lifestyle Foods' sandwich line focuses on low-sodium meats, catering to health-conscious consumers who prioritize reducing their sodium intake.
3. Vegetarian-friendly Options - Lifestyle Foods' inclusion of mock meat in their sandwich options appeals to vegetarians looking for meatless alternatives.
Industry Implications
1. Food Packaging - There is potential for innovative packaging solutions that can preserve freshness and extend the shelf life of grab-and-go meals, like Lifestyle Foods' proprietary packaging system.
2. Health and Wellness - The rising demand for healthy meal options like Lifestyle Foods' sandwiches opens up opportunities for businesses in the health and wellness industry, such as meal delivery services or healthy food subscription boxes.
3. Vegetarian Food Market - The inclusion of mock meat in Lifestyle Foods' sandwiches taps into the growing vegetarian market, presenting opportunities for companies to create more plant-based meat alternatives and expand their product offerings.

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