As an alternative to both fresh and frozen bread roll products on the market, Rule of Crumb makes Part-Baked Bread Rolls that can be cooked and served in their packets.
By only partially baking the bread rolls, Rule of Crumb is able to give its consumers greater control when it comes to reducing wastage and consuming only what they need. The gluten-free bread roll comes in a sealed cooking wrapper, which can go straight into the oven for a baking time of five minutes, which prevents households from having to have a toaster oven for enjoying a crispy baguette at home.
While there are some pre-made gluten-free bread options on the market, Rule of Crumb makes it easy for busy individuals and families to enjoy a freshly baked product at their own convenience.
Partially Baked Bread Rolls
Rule of Crumb's Frozen Bread Roll Can Be Baked in Its Packet
Trend Themes
1. Part-baked Bread Rolls - Rule of Crumb's partially baked bread rolls offer greater control over wastage and convenience for busy individuals and families.
2. Frozen Bread Roll Products - The market for frozen bread roll products can be disrupted with Rule of Crumb's innovative packaging and baking method.
3. Freshly Baked Gluten-free Bread Options - Rule of Crumb's gluten-free bread rolls provide a convenient and fresh alternative to pre-made gluten-free bread options.
Industry Implications
1. Bakery - Rule of Crumb's partially baked bread rolls present a disruptive innovation opportunity in the bakery industry.
2. Frozen Food - Rule of Crumb's frozen bread roll products can disrupt the frozen food industry with their unique baking-in-the-packet approach.
3. Gluten-free Food - The gluten-free food industry can be disrupted by Rule of Crumb's convenient and freshly baked gluten-free bread rolls.