Entrepreneurs Travis Schmidt and Jason Freeman are the creators of the WorldFare mobile restaurant, a vintage double-decker that may just be America's first 'bustaurant.'
The WorldFare mobile restaurant is complete with a full kitchen on the main level, and patio seating on the second level. Along with a menu featuring gourmet dishes from all over the world, WorldFare offers its patrons "drinks in a bag"--perhaps to avoid spills when the bus is on the move?
Bustaurants
The WorldFare Mobile Restaurant Has a Rooftop Patio
Trend Themes
1. Mobile Restaurants - Expanding mobile dining opportunities by finding new ways to explore under-utilized spaces like vintage double-decker buses.
2. Gourmet Food Trucks - Innovating the mobile food industry by bringing gourmet food experiences to the street.
3. Rooftop Dining - Creating new experiences for patrons by offering unique and elevated dining experiences.
Industry Implications
1. Food Trucks and Mobile Restaurants - Incorporating more novelty and experience-based dining helps food trucks and mobile restaurants stand out from the competition.
2. Event Planning and Catering - Expanding their offerings to include mobile or novelty dining experiences for clients looking for unique events.
3. Travel and Tourism - Partnering with mobile restaurants/buses for destination dining to provide tourists with a memorable experience.