Entrepreneurs Travis Schmidt and Jason Freeman are the creators of the WorldFare mobile restaurant, a vintage double-decker that may just be America's first 'bustaurant.'
The WorldFare mobile restaurant is complete with a full kitchen on the main level, and patio seating on the second level. Along with a menu featuring gourmet dishes from all over the world, WorldFare offers its patrons "drinks in a bag"--perhaps to avoid spills when the bus is on the move?
Bustaurants
The WorldFare Mobile Restaurant Has a Rooftop Patio
Trend Themes
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Mobile Restaurants — Expanding mobile dining opportunities by finding new ways to explore under-utilized spaces like vintage double-decker buses.
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Gourmet Food Trucks — Innovating the mobile food industry by bringing gourmet food experiences to the street.
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Rooftop Dining — Creating new experiences for patrons by offering unique and elevated dining experiences.
Industry Implications
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Food Trucks and Mobile Restaurants — Incorporating more novelty and experience-based dining helps food trucks and mobile restaurants stand out from the competition.
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Event Planning and Catering — Expanding their offerings to include mobile or novelty dining experiences for clients looking for unique events.
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Travel and Tourism — Partnering with mobile restaurants/buses for destination dining to provide tourists with a memorable experience.