Growing interest in cruelty-free, plant-based lifestyles has inspired the creation of many vegan wine and cheese tasting events, pairing guides as well as clubs. Vegan Wines sets itself apart as one such club that offers only a selection of animal-friendly wine products—as some kinds of wine use fining agents like egg whites and animal proteins.
Vegan Wines recently launched a partnership with Miyoko's Kitchen, a maker of vegan cheese products that describes itself as "the future of the creamery." Each Vegan Wines subscription box includes products from Miyoko's Kitchen, making it easy for conscious consumers to explore delicious plant-based products to pair with all-vegan wine.
Miyoko's Kitchen makes a range of soft and spreadable cultured cashew-based cheese alternatives, with flavors that range from sharp to herbaceous.
Vegan Wine Subscriptions
Vegan Wines' Boxes Now Pair Vegan Wine and Cheese
Trend Themes
1. Vegan Wine and Cheese Tasting Events - Opportunity to create unique events that cater to the growing interest in cruelty-free, plant-based lifestyles by offering vegan wine and cheese pairings.
2. Animal-friendly Wine Clubs - Disruptive innovation opportunity to create subscription-based clubs that exclusively offer a selection of vegan wine products, appealing to conscious consumers.
3. Plant-based Fining Agents in Wine - Innovation opportunity to develop plant-based alternatives to traditional fining agents like egg whites and animal proteins in wine-making, addressing the demand for cruelty-free options.
Industry Implications
1. Event Planning - Event planning industry can tap into the growing market for vegan wine and cheese tasting events, offering unique experiences to conscious consumers.
2. Subscription Services - Subscription services can capitalize on the demand for animal-friendly wine by creating clubs that exclusively offer vegan wine products, providing a convenient way for consumers to access cruelty-free options.
3. Food and Beverage - Food and beverage industry can explore the development of plant-based alternatives for traditional fining agents in wine-making, catering to the increasing demand for plant-based and cruelty-free products.