The buzzworthy "farm-to-taco" concept, Tacodeli, recently launched a seasonal July menu highlighting farm-fresh ingredients. Known as its 'Specials of the Moment,' the new menu reaffirms Tacodeli's commitment to bringing ethically produced ingredients to consumers.
One of the new items on Tacodeli's July menu is the Cowboy Madruguero, which combines grilled, dry-rubbed beef tenderloin with caramelized onions, roasted peppers, grilled corn, guacamole, queso fresco, and scrambled eggs for a hearty breakfast meal. The ingredients in the dish are sourced from Vital Farms, which aims to "bring ethically produced food to the table by coordinating a collection of family farms."
The Cowboy Madruguero is also joined by the Lomito Adobado, which features adobo-marinated grilled pork tenderloins sourced from the small Tenderbelly farm, which raises 100% Berkshire pigs.
Farm-to-Table Taco Menus
Tacodeli Has Launched a Seasonal July Menu with Farm-Fresh Ingredients
Trend Themes
1. Farm-to-taco Concept - Bringing ethically produced ingredients directly from farms to taco menus presents an opportunity for disruptive innovation in the food industry.
2. Seasonal Menus - Creating menus that highlight farm-fresh ingredients based on the season can drive innovation and customer interest in the restaurant industry.
3. Ethically Sourced Ingredients - The demand for ethically produced food presents an opportunity for disruptive innovation in the agricultural industry.
Industry Implications
1. Food Industry - Incorporating a farm-to-table approach in taco menus can revolutionize the food industry by providing consumers with ethically sourced and fresh ingredients.
2. Restaurant Industry - Creating seasonal menus with farm-fresh ingredients can disrupt the restaurant industry by offering unique and constantly changing dining experiences for customers.
3. Agricultural Industry - Meeting the demand for ethically sourced ingredients by coordinating with family farms can drive disruptive innovation in the agricultural industry.