The No Bones Beach Club is an Oregon-based tiki bar specializing in craft cocktails and vegan menu items. While its tasty menu consists of junk food favorites like nachos and other fried classics, the dishes contain no meat and instead feature veggie and nut-based substitutes.
This vegan tiki bar is the second of its kind, with the first location opened in Seattle. The bar's decor is beach-themed with festive, with details like vintage tiki cups and techni-colored wall art taking center stage.
Some of No Bones Beach Club's bestselling menu favorites include beer-battered avocado tacos, crispy-fried Buffalo-sauced cauliflower, and the tiki bar's signature Juanita's nachos which are served with a side of black beans, and a healthy helping of cashew sauce.
Vegan Tiki Bar Menus
The No Bones Beach Club Serves Up Health-Conscious Eats and Cocktails
Trend Themes
1. Vegan Menus - The popularity of vegan menus at tiki bars presents an opportunity for businesses to cater to health-conscious consumers and tap into the growing demand for plant-based options.
2. Craft Cocktails - The trend of vegan tiki bars showcases the potential for creating unique and delicious craft cocktails using plant-based ingredients, presenting an opportunity for mixologists to experiment and create new, innovative recipes.
3. No Meat Substitutes - The use of veggie and nut-based substitutes instead of meat at tiki bars represents a disruptive innovation opportunity for the food industry to explore alternative ways of achieving familiar flavors and textures while catering to vegetarian and vegan customers.
Industry Implications
1. Restaurant Industry - The rise of vegan tiki bars presents an opportunity for the restaurant industry to expand their menus and appeal to a wider range of customers who are seeking plant-based dining options.
2. Alcohol Industry - The trend of vegan tiki bars provides an opportunity for the alcohol industry to develop new plant-based spirits and liqueurs that can be used in craft cocktails, capitalizing on the demand for innovative and vegan-friendly drinks.
3. Food Manufacturing Industry - The shift towards using veggie and nut-based substitutes instead of meat at tiki bars opens up possibilities for the food manufacturing industry to create and market new plant-based products that mimic the taste and texture of traditional meat, appealing to a growing market of flexitarian, vegetarian, and vegan consumers.