The Mission Chinese burrito is a never-before-seen fusion of a Mexican dish with the flavors of Chinese food.
The innovative meal is being served at Mission Cantina, Danny Bowien's experimental New York restaurant. In fact, the whole of Mission Cantina has been converted into a traditional burrito stand, complete with self-serve salsa bar, and will focus exclusively on the Mission Chinese burrito.
The first iterations of the Mission Chinese burrito are a mapo tofu and salt cod fried rice option, as well as a burrito stuffed with cumin lamb, but the options will change frequently.
The model of Danny Bowien's Mission Cantina restaurant brilliantly caters to the culture of food-based hype and experiential dining. By changing the menu frequently and focusing on one must-try item at a time, Bowien ensures a steady stream of diners are eager to taste the latest and greatest item served.
Asian Fusion Burritos
The Mission Chinese Burrito is a Mexican Dish with an Asian Flavor
Trend Themes
1. Mexican-asian Fusion - The fusion of Mexican and Asian flavors creates an opportunity for restaurants to innovate by combining unexpected cuisines and experimenting with new dishes.
2. Experiential Dining - The trend of experiential dining is disrupting traditional restaurant models by focusing on unique and exciting dining experiences, such as changing menus and themes.
3. Menu Rotation - Restaurants can capitalize on the trend of menu rotation by offering exciting new dishes and limited-time items to keep customers coming back for new experiences.
Industry Implications
1. Restaurant Industry - Restaurants can innovate and attract customers by experimenting with new and unique fusion cuisine and creating experiential dining experiences.
2. Food Industry - The Mexican-Asian fusion trend presents a disruptive opportunity for food companies to develop and market new products that combine unexpected flavors and ingredients.
3. Hospitality Industry - Hotels and resorts can take advantage of the trend of experiential dining by offering unique and exciting dining experiences to their guests, such as rotating menus and themed meals.