The Perry's Ice Cream Frozen Yogurt Swirled with Sorbet has been launched by the US-based brand as a new lineup of frozen treats for consumers who are looking for a healthier way to indulge their sweet tooth this summer.
The frozen dessert is available in four flavor options including two in tubs (Berry Grape Twist and Strawberry Tang Twist) and two Yo Buddie Bars (Berry Grape and Raspberry Watermelon). Each of the varieties are probiotic and are also infused with vegetable juices such as purple carrot, sweet potato and carrot for an additionally healthful touch.
The Perry's Ice Cream Frozen Yogurt Swirled with Sorbet was explained by Vice President of Strategic Branding and Corporate Sustainability Gayle Perry Denning who said, "Leading with the exploding trend in probiotics, coupled with Perry’s passion for innovation, we’ve created an irresistible line-up. These products are accessible for health-minded foodies, parents seeking healthier snack options for their children and traditional frozen yogurt consumers alike. Our blends of frozen yogurt with unique sorbet combinations are great as bars, scooped for cones and bowls, or used as a smoothie base."
Probiotic Frozen Desserts
The Perry's Ice Cream Frozen Yogurt Swirled with Sorbet is Tasty
Trend Themes
1. Probiotic Frozen Desserts - Incorporating probiotics into frozen desserts provides a healthier indulgence option for consumers.
2. Infusion of Vegetable Juices - Integrating vegetable juices into frozen desserts adds a nutritious twist to satisfy health-conscious consumers.
3. Innovative Sorbet Combinations - Creating unique sorbet combinations with frozen yogurt opens up new and exciting flavor options for frozen treat enthusiasts.
Industry Implications
1. Frozen Dessert Manufacturing - Manufacturers in the frozen dessert industry can explore the production of probiotic-infused frozen desserts to cater to health-conscious consumers.
2. Health Food and Snack Industry - The health food and snack industry can embrace the trend of incorporating vegetable juices into frozen desserts to offer nutritious options for consumers seeking healthier indulgences.
3. Smoothie Bar and Cafe Market - Smoothie bars and cafes can leverage innovative sorbet combinations with frozen yogurt as smoothie base alternatives, attracting customers looking for unique flavors and healthier choices.