Wholesome Natural Burritos

Red's Frozen Burritos Exclude GMOs, Preservatives and Antibiotics

Red's assortment of frozen burrito products include simple ones like Bean & Cheddar and Chicken & Cheese. On these product labels, consumers won't find any hard-to-pronounce ingredients, just whole foods like brown rice, black beans and braised chicken. As well as boasting simple, all-natural ingredient lists, Red's takes pride in creating wholesome products that are free from GMOs, preservatives and antibiotics.

The newest additions to Red's collection of burritos include Organic Chicken, Cilantro and Lime, as well as the superfood-stuffed Braised Chicken with Rice, Quinoa & Sweet Potato.

Healthy frozen burrito snacks like these ones from Red's Natural Foods target a growing number of health-conscious consumers who are unwilling to compromise on quality ingredients or convenience.
Trend Themes
1. Healthy Frozen Burrito Snacks - The trend of healthy frozen burrito snacks is disrupting the frozen food industry by targeting health-conscious consumers who prioritize quality ingredients and convenience.
2. Clean Label Foods - The trend of clean label foods is disrupting the food industry by emphasizing simple ingredient lists without GMOs, preservatives, and antibiotics.
3. Superfood-stuffed Products - The trend of superfood-stuffed products is disrupting the food industry by offering innovative combinations of nutritious ingredients like rice, quinoa, sweet potato, and chicken.
Industry Implications
1. Frozen Food Industry - The frozen food industry can embrace the trend of healthy frozen burrito snacks by developing new products with quality ingredients and appealing flavors.
2. Food Manufacturing Industry - The food manufacturing industry can tap into the trend of clean label foods by producing food products with transparent ingredient lists and avoiding GMOs, preservatives, and antibiotics.
3. Health Food Industry - The health food industry has an opportunity to capitalize on the trend of superfood-stuffed products by creating new and innovative offerings with nutrient-rich ingredients.

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