Researchers from Wageningen University in the Netherlands have developed a meatless steak for 'The Vegetarian Butcher,' one of the biggest Dutch manufacturers of meat alternatives. According to the researchers, the plant-based substance is a "fibrous structure that can form the basis for a meat analog" despite being completely free of any animal products.
As The Vegetarian Butcher knows, just because people have chosen to be vegan or vegetarian, that doesn't mean they don't also enjoy the taste and texture of meat. Often, vegans and vegetarians choose to stick with those diets due to environmental considerations (as opposed to animal cruelty.) As such, The Vegetarian Butcher's plant-based steak is not only meat free, being made entirely from legumes, but it is also created using a more sustainable process than many other meat alternatives.
Plant-Based Steak Recipes
Researchers Have Developed a Meatless Steak for 'The Vegetarian Butcher'
Trend Themes
1. Plant-based Steaks - The development of meatless steaks is a disruptive innovation opportunity for plant-based meat manufacturers to expand their product portfolio and cater to consumer demand for meat alternatives.
2. Sustainable Meat Alternatives - The use of a sustainable process to create plant-based steaks presents disruptive innovation opportunities for companies to promote eco-friendly and cruelty-free products, which align with growing consumer demands.
3. Vegan/vegetarian Diets - The increasing popularity of vegan and vegetarian diets presents disruptive innovation opportunities for companies specializing in plant-based meat alternatives to introduce new products and differentiate themselves in the market.
Industry Implications
1. Plant-based Meat Manufacturing - Companies specializing in plant-based meat alternatives can expand their product portfolio by developing meatless steaks and cater to the growing demand for environmentally friendly and cruelty-free products.
2. Sustainable Food Production - The development of a sustainable process to create plant-based steaks presents disruptive innovation opportunities for companies to promote eco-friendly meat alternatives and contribute to sustainable food production.
3. Food Technology - The use of advanced food technologies to create plant-based steaks presents disruptive innovation opportunities for companies to develop new, innovative products and enhance production processes.