The Milram sweetened lactose-free whipped cream has been developed by the Germany-based dairy brand as a product for the foodservice category.
The product has had lactase added to the milk that breaks down the lactose into glucose and galactose, which give the whipped cream a lactose-free formulation but also a sweeter taste. The product thus enables the brand to reduce the sugar content to 9% and position as much lower than the industry standard. The result is a free-from whipped cream perfect for a variety of applications within the foodservice category.
Marketing Lead OOH Maarten Ploos van Amstel spoke on the Milram sweetened lactose-free whipped cream saying, "We are able to produce a whipped cream that is just as delicious and sweet, but with less sugar, meeting the trend for lower sugar consumption."
Low-Sugar Whipped Creams
The Milram Sweetened Lactose-Free Whipped Cream is for Foodservice
Trend Themes
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Lactose-free Innovations — The rise of lactose-free products is shaking up traditional dairy offerings, providing options that cater to a growing population of lactose-intolerant consumers.
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Sugar Reduction in Dairy — Innovations in reducing sugar content in dairy products are gaining traction, responding to consumer demand for healthier, low-sugar alternatives.
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Functional Dairy Products — Dairy products with added functional benefits, like lactose-free and sweetness-enhanced options, are capturing the attention of health-conscious consumers.
Industry Implications
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Dairy Industry — The dairy industry is transforming with the introduction of lactose-free, low-sugar products that challenge conventional dairy standards.
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Foodservice Industry — In the foodservice sector, there's burgeoning interest in versatile, health-oriented ingredients that meet specific dietary preferences and requirements.
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Health Food Market — The health food market is benefiting from lactose-free and reduced-sugar products, aligning with a general shift toward healthier eating habits.