For humans, eating has never been a mutually exclusive affair, but as world population numbers rapidly climb into the billions, Michael Burton and Michiko Nitta's 'Algaculture' feeding suit is aiming to rethink not what we eat, but how we eat.
These UK-based designers are responsible for developing the Algaculture Symbiosis Suit; an apparatus that may look like it's straight out of a Science Fiction film, but really is an eco-friendly solution to the sustainable food dilemmas of the present time.
Burton and Nitta's suit proposes that similar to plants, sea slugs and many other creatures, the human body can become semi-photosynthetic and capable of gaining essential nutrients from light sources. By transforming our consumption patterns into a symbiotic relationship where algae feeds off the carbon dioxide from our breath, the Aglaculture Symbiosis Suit is a trailblazing example of a portable, renewable and sustainable food source of the future.
Self-Sustainable Eating Suits
The Algaculture Symbiosis Suit Will Change the Way We Consume Food
Trend Themes
1. Self-sustainable Eating - The Algaculture Symbiosis Suit introduces a new way for humans to sustainably consume food through a semi-photosynthetic process.
2. Eco-friendly Solutions - The Algaculture Symbiosis Suit showcases the potential of eco-friendly designs in addressing sustainable food dilemmas.
3. Renewable and Sustainable Food Sources - The Algaculture Symbiosis Suit presents a trailblazing example of a portable, renewable and sustainable food source for the future.
Industry Implications
1. Fashion and Wearable Tech - The Algaculture Symbiosis Suit intersects fashion and wearable technology with its innovative design and functionality.
2. Environmental Sustainability - The Algaculture Symbiosis Suit contributes to the development of eco-friendly solutions and practices within the environmental sustainability industry.
3. Food and Agriculture - The Algaculture Symbiosis Suit has the potential to disrupt traditional food consumption patterns and revolutionize the way we think about sourcing food in the food and agriculture sector.