Shelf-Stable Spreadable Cheeses

The Applewood Smoky Cheese Spread is Perfect for Dunking

The Applewood Smoky Cheese Spread is a new product that will offer a tasty dairy product for the convenience and travel sectors that is suitable for storage out of the refrigerator.

Shelf-stable in environments as warm as 25 degrees Celsius for up to four months, the cheese spread is ideal for convenience stores, airlines and mobile foodservice businesses. The premium flavor of the cheese makes it suitable for those with a discerning palate to use with crackers, vegetables and much more to add a touch of cheesy goodness.

The Applewood Smoky Cheese Spread was developed by Norseland, will be available starting July 9 and comes as one of a growing number of snacking-oriented products being created by the brand.
Trend Themes
1. Shelf-stable Cheese - The development of shelf-stable cheese products creates opportunities for convenience stores, airlines, and mobile foodservice businesses to offer high-quality dairy products without refrigeration.
2. Convenience and Travel Market - The convenience and travel sectors have the potential to leverage shelf-stable spreadable cheeses to meet the demand for convenient, on-the-go snacks and meals.
3. Snacking-oriented Products - The growing trend of snacking-oriented products offers an opportunity for cheese brands to create innovative and flavorful spreads that cater to the preferences of consumers who seek convenient and indulgent snacks.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the demand for shelf-stable spreadable cheeses by developing new products that meet the needs of convenience stores, airlines, and mobile foodservice businesses.
2. Retail and Convenience Stores - Retailers and convenience stores can benefit from stocking shelf-stable spreadable cheeses that allow consumers to purchase and enjoy high-quality cheese products without the need for refrigeration, making them an attractive option for on-the-go customers.
3. Foodservice and Catering - The foodservice and catering industry can incorporate shelf-stable spreadable cheeses into their menus to provide customers with a versatile and flavorful addition to a variety of dishes, enhancing the dining experience for their patrons.

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