Nopi is a London restaurant that serves up a variety of globally inspired breakfast items, including Shakshuka, also known as a Middle Eastern egg dish.
At Nopi, this item is made with a base of braised eggs, tomato sauce and smoked labneh, which is a soft Lebanese soft cheese that's loved for its tangy flavor and ability to round out the flavors of the breakfast meal.
While it's not uncommon to see eggs and cheese combined for a morning meal, the addition of tomato sauce is new to most people. In the same way that bread is typically served to sop up the soft yolk center of an egg, this dish is commonly served with pitas or rolls to help diners enjoy any tomato sauce that gets left behind.
Mediterranean Egg Bowls
This Eatery Serves 'Shakshuka,' an Egg, Cheese and Tomato Breakfast
Trend Themes
1. Globally Inspired Breakfast - The trend of offering globally inspired breakfast items, like Shakshuka, presents an opportunity for restaurants to tap into diverse culinary traditions and attract adventurous diners.
2. Creative Egg Dishes - The trend of creating unique and inventive egg dishes, such as Mediterranean egg bowls, allows for innovative flavor combinations and expands the breakfast menu options.
3. Combining Traditional Ingredients - The trend of combining traditional ingredients in new ways, like braised eggs, tomato sauce, and smoked labneh, provides a chance to create exciting flavor profiles and stand out in the breakfast market.
Industry Implications
1. Restaurant - The restaurant industry can benefit from offering globally inspired breakfast dishes, like Shakshuka, to attract a wider customer base and set themselves apart from competitors.
2. Food and Beverage - The food and beverage industry has an opportunity to create and market a range of creative and flavorful egg dishes, catering to the growing demand for unique breakfast options.
3. Culinary Products - The culinary products industry can explore the development and distribution of traditional ingredients with a twist, like smoked labneh, to meet the demand for innovative breakfast ingredients.