Las Vegas' Sage Restaurant is home to an elaborate Absinthe Bar. The spot is a division of the Aria Resort & Hotel chain, now one of the most highly sought after tourist attractions on the strip.
Sage Restaurant's Absinthe Bar features high ceilings and elaborate interior decor elements. Large romantic pictures hang along the walls, creating a warm sleek vibe. An absinthe-only cart makes its rounds throughout the long room, allowing dinner guests to pick and choose from a collection of distilled beverages.
Best of all is the elaborate preparation processes that follow. Liquids are poured over sugar cubes, a bar tending method known to extract oils and herb flavors. Drinks are also set on fire before the eyes of vacationers, one of Sage Restaurant's top selling points.
Exclusive Absinthe Bars
Las Vegas' Sage Restaurant Specializes in Alcoholic Beverages
Trend Themes
1. Absinthe Bar Experience - The trend of offering exclusive absinthe bars in restaurants is creating a unique and immersive experience for customers.
2. High-end Mixology - The trend of elaborate preparation processes, such as pouring liquids over sugar cubes and setting drinks on fire, is enhancing the mixology experience and attracting more customers.
3. Unique Beverage Selection - The trend of offering a curated collection of distilled beverages, focused specifically on absinthe, is appealing to niche markets and enthusiasts.
Industry Implications
1. Hospitality - The hospitality industry can capitalize on the trend by incorporating exclusive absinthe bars into their restaurants, creating a unique selling point.
2. Tourism - The tourism industry can benefit by promoting absinthe bars as a must-visit attraction for tourists, driving footfall and revenue for establishments.
3. Beverage and Alcohol - The beverage and alcohol industry can explore new opportunities by focusing on the production and distribution of absinthe, catering to the growing demand.