Boyd & Blair Potato Vodka was developed by Barry Young and C. Prentiss Orr, two friends who set out to help potato farmers by creating a new demand for their crop. With nearly 300 million potatoes unearthed annually in Pennsylvania, this vodka makes potatoes useful for something other than making potato chips.
Although you might expect a starchy taste from the potato vodka, it's said to be creamier and sweeter than most grain-based vodkas, especially with subtle hints of vanilla and coffee. This vodka makes the perfect addition to fruit-based cocktails, although it's also a spirit that can stand on its own.
Something interesting to know about Boyd & Blair's distillery is that it is set up in a glass factory, where all of its bottles are also manufactured.
Creamy Spud Vodkas
Boyd & Blair's Potato Vodka is Surprisingly Sweet
Trend Themes
1. Potato-based Spirits - Disruptive innovation opportunity: Explore the development of other spirits made from potatoes, tapping into the demand for unique and flavorful alcoholic beverages.
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3. Sustainable Agriculture in Alcohol Production - Disruptive innovation opportunity: Develop environmentally-friendly and sustainable practices for crop production specifically for use in alcohol production.
Industry Implications
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