Architect Alberto Caiola created a stunning cocktail car in Shanghai that is covered in plant installations. With the plant-based theme of the enticing lounge space, Caiola wanted to visually show the public how the establishment uses fruits and vegetables in its products to make quality food.
As consumers are becoming more and more interested in leading a healthy lifestyle, Caiola's idea to implement this in his design is sure to prove positive for business. The bar has a modern vibe that is created by both the plant installations and its use of metal throughout. Plants line the walls from floor to ceiling and geometric metal structures overhang from above. This is complemented by the furniture in the space as well, which features a number of metal chairs and tables and dark royal blue material for a pop of color.
Plant-Filled Lounges
Alberto Caiola's Cocktail Bar Has Walls Coated in Plant Installations
Trend Themes
1. Plant-based Design - Opportunity for businesses to incorporate plant installations and natural elements into their design to appeal to health-conscious consumers.
2. Healthy Lifestyle Movement - Opportunity for businesses to cater to the growing interest in leading a healthy lifestyle by offering plant-based products and services.
3. Biophilic Design - Opportunity for businesses to embrace the biophilic design concept and create environments that connect people with nature, enhancing well-being.
Industry Implications
1. Hospitality - Disruptive innovation opportunities for hotels, restaurants, and bars to incorporate plant installations and natural elements, providing a unique and health-focused experience for guests.
2. Interior Design - Disruptive innovation opportunities for interior design firms to prioritize plant installations and biophilic design principles, creating spaces that promote well-being and connect people with nature.
3. Food and Beverage - Disruptive innovation opportunities for food and beverage businesses to highlight their use of fruits and vegetables in products, catering to health-conscious consumers who seek quality food.