True to its name, NutBurger products are made with cashews, sunflower seeds and brown rice as a vegan and vegetarian alternative to ground beef. The nut-based burgers come in both Original and Thai Coconut flavors that are certified organic, gluten-free, non-GMO and full of protein, as well as macro and micro nutrients.
As it becomes more apparent that eating a plant-based diet of whole foods is beneficial to the body and the environment, more meal options for vegetarian and vegan consumers can be found in grocery stores and restaurants. Many consumers are even beginning to prefer to nut-based products like non-dairy milk, cheese and spreads, especially as options become more readily available.
In perfecting its ground beef substitute in the form of a patty, NutBurgers also makes a nut-based taco filling.
Nut-Based Burgers
NutBurger's Whole Food Vegan Patties are High in Protein
Trend Themes
1. Plant-based Diets - The trend towards plant-based diets is driving the demand for nut-based burgers as an alternative to ground beef.
2. Nut-based Products - The growing preference for nut-based products like non-dairy milk, cheese, and spreads creates opportunities for innovation and expansion in the food industry.
3. Alternative Protein Sources - The increasing focus on sustainable and ethical eating habits is fueling the demand for alternative protein sources like nut-based burgers.
Industry Implications
1. Food & Beverage - The food and beverage industry can capitalize on the trend of nut-based burgers by offering more plant-based meal options and developing innovative nut-based products.
2. Grocery Retail - Grocery retailers can meet the demand of plant-based consumers by stocking nut-based burgers and other vegetarian and vegan alternatives in their stores.
3. Restaurant & Hospitality - Restaurants and hospitality establishments can cater to the growing number of customers seeking plant-based options by incorporating nut-based burgers into their menus.