The ChickP Protein native chickpea starch is a new product from the food tech brand that will provide a simple, plant-based way to enhance a range of food and beverages. The product is positioned to offer enhanced gelling and thickening properties when compared against pea and potato starches, and is a co-product of the brand's ChickP Protein to further reduce food waste. The product is perfect for use in sauces, soups, baked goods, plant-based meat analogues and more.
Founder and CSO of ChickP Ram Reifen, MD spoke on the new ChickP Protein native chickpea starch saying, "The inspiration for developing a native chickpea starch was to offer another purified fraction from chickpea – similar to ChickP’s isolated protein, which contains 90% protein. We’ve extended the purity approach by introducing our pure native chickpea starch, with more than 98% starch content."
Versatile Plant Starch Products
This ChickP Protein Native Chickpea Starch is Easy to Use
Trend Themes
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Plant-based Ingredients — The trend towards plant-based eating offers opportunities for companies to develop innovative products like ChickP Protein native chickpea starch.
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Food Waste Reduction — The use of by-products like ChickP Protein native chickpea starch can help reduce food waste and create value-added ingredients.
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Enhanced Food Texture — Brands can innovate by using ChickP Protein native chickpea starch to improve the gelling and thickening properties of various food and beverage products.
Industry Implications
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Food Tech — The food tech industry can capitalize on the demand for plant-based ingredients and sustainable solutions by developing and promoting products like ChickP Protein native chickpea starch.
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Food Manufacturing — Food manufacturers can explore the use of ChickP Protein native chickpea starch to enhance the texture and functionality of their products, offering consumers a unique and improved eating experience.
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Plant-based Meat Alternatives — The plant-based meat industry can leverage ChickP Protein native chickpea starch to create more realistic and satisfying meat analogues with enhanced texture and mouthfeel.