With the rise of plant-based eating, there are now plenty of vegetarian- and vegan-friendly meat substitutes that can be made for chicken, beef, turkey, pork and fish—but mock duck is not an easy imitation meat to come by.
Linda Mccartney's sets itself apart as a producer of Vegetarian Shredded Hoisin Duck, which is a meat alternative that's made from a base of rehydrated textured soya and wheat protein, as well as other ingredients for flavor. The seasoned, shredded mock duck meat is part of the brand's frozen range, which means that it can be added to a pan straight from the freezer and prepared in a matter of minutes.
The Frozen Range from Linda Mccartney's also includes a range of vegetarian-friendly options such as Chorizo & Red Pepper Sausages, Pulled Chicken and a Beef Burrito Mix.
Vegetarian Duck Substitutes
Linda Mccartney's Mock Duck Product is Made with Soya & Wheat Protein
Trend Themes
1. Plant-based Eating - Opportunity for creating more meat substitutes for different types of meat, including mock duck.
2. Frozen Vegetarian Options - Opportunity to expand frozen vegetarian product offerings, such as mock duck and other meat substitutes.
3. Convenience Foods - Opportunity to provide convenient, easy-to-prepare vegetarian and vegan options for consumers.
Industry Implications
1. Food Manufacturing - Potential for food manufacturers to develop and produce vegetarian and vegan meat substitutes, including mock duck.
2. Frozen Food Industry - Opportunity for frozen food companies to create a diverse range of vegetarian and vegan options, including mock duck.
3. Restaurant and Food Service - Opportunity for restaurants and food service providers to offer vegetarian and vegan mock duck dishes to cater to the growing plant-based eating trend.