Ameshin is a confectioner based in Tokyo, Japan that maintains the tradition of amezaiku, or the art of making small-scale candy sculptures, but with a modern twist. It identifies its vision as: "tradition, to the future."
This type of work calls for the candy to be softened by heating to around 90 degrees Celsius, making it possible for an artisan to manipulate the edible material to create virtually any kind of shape imaginable. Some of the most notable exhibition pieces from Ameshin take the form of animals, but it also offers made-to-order options that are ideal for those who seek a highly customized gift, such as for a wedding, special company event or other occasion.
Artisanal Animal Lollipops
Ameshin Specializes in Creating Intricate Lollipop Art Sculptures
Trend Themes
1. Edible Sculptures - There is an opportunity to introduce edible sculptures in culinary arts to elevate the food industry.
2. Customized Confections - Creating specially made confections for weddings, corporate events, and other occasions offers an opportunity for personalized gifting and marketing through food.
3. Artisanal Candy Making - Crafting candy with traditional techniques and modern aesthetics is a viable trend that can revolutionize the confectionery industry.
Industry Implications
1. Confectionery Industry - The confectionery industry can benefit from introducing artisanal techniques and creative designs in its product offerings.
2. Culinary Arts - Incorporating edible sculptures in culinary arts can create unique dining experiences and differentiate restaurants and chefs from competitors.
3. Event Planning and Gifting - Offering custom-made edible sculptures as gifts for weddings, corporate events, and other occasions allows event planners and gift makers to offer a unique and personalized touch to their clients.