These new Country Range ice cream products have been introduced by the foodservice brand to help build on the seasonal excitement of summertime and help operators satisfy consumer cravings.
The products are making their immediate debut to help restaurants and operators alike satisfy demand, and includes the White Vanilla and Salted Caramel flavors. The frozen desserts come in four-liter tubs in cases of six to help operators maximize offerings, while the versatile formulation and flavor profiles can be served in a multitude of different ways.
Own Brand Manager at the Country Range Group Rachel Porter commented on the Country Range ice cream saying, "A poor ice cream offering during the height of summer can leave a lasting impression, so it’s important for caterers to offer flavours that keep customers coming back for more. Our latest additions deliver on both taste and versatility, and we’re confident they’ll become firm favourites with caterers of all sizes – not just in cones during the summer months, but across a wide variety of desserts, shakes and sweet treats year round."
Versatile Foodservice Ice Creams
This New Country Range Ice Cream Comes in Two Options
Trend Themes
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Versatile Dessert Bases — Multi-use ice cream formats are creating room for foodservice menus that shift the same core product across cones, plated desserts, milkshakes, and seasonal specials.
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Bulk Premiumization — Large-format tubs with familiar yet elevated flavors signal a market opening for operationally efficient products that still deliver a premium dessert perception.
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Year-round Indulgence — Seasonal ice cream demand is expanding into all-year dessert occasions as operators look for adaptable frozen treats that support summer cravings and winter comfort menus alike.
Industry Implications
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Foodservice Distribution — Distributors are positioned around demand for scalable own-brand dessert products that simplify procurement while broadening menu applications for operators.
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Frozen Desserts — The category is being reshaped by versatile formulations and crowd-pleasing flavors that bridge traditional scooped ice cream with shakes, toppings, and composed desserts.
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Restaurant Hospitality — Restaurants and catering businesses are benefiting from frozen dessert formats that reduce kitchen complexity while improving consistency across high-volume service occasions.