Inspired by the immense popularity of cold brew coffee, the Dominique Ansel Kitchen in New York City is now serving a Cold Brew Soft Serve treat.
While there are plenty of coffee-flavored ice cream products on the market, this new dessert from the creator of the Cronut sets itself apart as a gourmet indulgence. The Cold Brew Soft Serve is made with a house-made milk base that is infused with genuine cold brew coffee for a period of 12 hours overnight. Once it is ready to serve, the decadent dessert is topped with a textured biscotti stick, milk foam and a sprinkling of cocoa powder.
In terms of taste, Ansel describes that "It has a deep coffee flavor — it’s like drinking a nice glass of cold brew. It’s completely different from coffee ice cream: richer when it comes to flavor, without being bitter or sour. It’s a good, clean coffee taste, that’s how I’d describe it."
Cold Brew Dessert Cones
The Dominique Ansel Kitchen is Now Serving Cold Brew Soft Serve
Trend Themes
1. Cold Brew Desserts - Creating gourmet desserts infused with cold brew coffee as a unique flavor experience for coffee lovers.
2. House-made Milk Bases - Infusing house-made milk bases with different flavors to enhance the taste and quality of desserts.
3. Textured Biscotti Toppings - Adding textured biscotti toppings to desserts for a unique crunch and flavor combination.
Industry Implications
1. Specialty Coffee Shops - Specialty coffee shops can incorporate cold brew desserts on their menus to attract coffee enthusiasts and offer a unique and indulgent experience.
2. Gourmet Dessert Suppliers - Gourmet dessert suppliers can explore the production of house-made milk bases infused with various flavors to cater to the growing demand for unique desserts.
3. Food Trucks and Ice Cream Shops - Food trucks and ice cream shops can experiment with adding textured biscotti toppings to various desserts to create a distinctive and elevated offering in the market.