'Cinnamon Kissed Cherry' is the name of a CBD cocktail served at San Francisco’s Flore that takes the form of a cinnamon-infused whiskey drink. The beverage is made up of cherry bitters, pineapple juice, lemon juice, Angostura bitters and OG Kush CBD oil. CBD sets itself apart from its psychoactive counterpart THC, by offering support for various health conditions without the mind-altering effects.
Patrons may begin ordering from Flore's cocktail menu of mocktails and alcoholic drink options from 4:20 onwards.
In preparation for the legalization marijuana's across certain states, a number of cafes and restaurants are just now beginning to offer CBD oil as an add-in for everything from coffee beverages to smoothie snack bowls, emphasizing its health benefits. As full marijuana legalization is set to go into effect early next year in California, Flore is aiming to reposition itself as a hotspot for CBD-infused beverages.
Cherry CBD Cocktails
San Francisco’s 'Flore' Serves a CBD Oil-Infused Cocktail
Trend Themes
1. CBD Infused Beverages - The trend of adding CBD oil to beverages is on the rise, offering various health benefits without the psychoactive effects of THC.
2. Mocktails - As more restaurants and cafes offer CBD-infused beverages, there is an opportunity to create unique mocktails that appeal to a wider audience.
3. Marijuana Legalization - The upcoming full legalization of marijuana in California creates an opportunity for businesses to explore and expand their offerings of CBD-infused products.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of adding CBD oil to beverages by creating unique and health-conscious options for consumers.
2. Hospitality - The hospitality industry can cater to the rising demand for CBD-infused products by offering new and exciting drink options for patrons.
3. Cannabis - The cannabis industry can explore the potential of CBD-infused products and capitalize on the upcoming legalization of marijuana in California.