To round out its assortment of Campfire Meals—which includes corn, potatoes and other vegetables that are cooked and served in aluminum foil—Cracker Barrel recently expanded its offerings to include a Campfire S'more dessert.
The decadent campfire-inspired dessert features a graham cracker-based Hershey's chocolate brownie that is topped with a toasted marshmallow and a melted Hershey'c milk chocolate bar. On the side of the dessert dish is a single scoop of vanilla ice cream that is drizzled with Hershey's Special Dark Syrup.
The menu item is in line with a number of new releases across the restaurant industry that incorporate popular products from confectionery brands that will be irresistible to those with a sweet tooth and a desire to rediscover a favorite snack in a new way.
Campfire-Inspired Desserts
Cracker Barrel is Now Serving a Decadent Campfire S'more Dessert
Trend Themes
1. Campfire-inspired Desserts - The rise of campfire-inspired desserts is creating an opportunity for restaurants and bakeries to create unique menu items that cater to customers' nostalgia and love for classic snacks.
2. Brand-driven Menu Items - The incorporation of popular confectionery brands into menu items is a trend that restaurants can leverage to attract customers who are looking for a new twist on their favorite snack.
3. Decadent Desserts - The demand for indulgent and visually appealing desserts is on the rise, creating an opportunity for restaurants to offer high-end, gourmet options that satisfy customers' cravings for sweet treats.
Industry Implications
1. Restaurant - The rise of campfire-inspired desserts and brand-driven menu items presents an opportunity for restaurants to create unique and innovative dishes that stand out from the competition.
2. Bakery - The trend towards decadent and visually appealing desserts opens up opportunities for bakeries to create high-end, gourmet treats that can be sold to customers for both special occasions and everyday indulgences.
3. Confectionery - The incorporation of confectionery brands into different food products is a trend that confectionery companies can leverage to expand their reach and appeal to customers who may not have previously been interested in their products.