Although it is traditional to indulge in wine and cheese, these beer and cheese pairings are a creative way to change up old routines.
This guide, presented by Serious Eats, outlines a few key steps to follow when selecting beer and cheese couplings. The key to pairing these two items is finding a similar flavor intensity. For example, a Belgian wheat beer is easy to drink with a light flavor, so the cheese best served with this brew is a fresh portion of goat cheese. Amber ales sit in a completely different category because they are much better paired with the likes of aged, nutty cheeses. Those who fancy a rich blue cheese will find that it pairs perfectly with an Indian Pale Ale. These IPA beverages tend to be filled with intense hops, which is a divine match for the bold flavor of the blue cheese variety.
These three tips are outlined as simple guidelines to follow when pairing cheese and brews together. This adventurous alternative to wine and cheese is a great way to explore different tastes.
Cheesy Beer Pairing Guides
This Cheat Sheet Shows the Best Beer and Cheese Couplings
Trend Themes
1. Creative Beer and Cheese Pairings - This trend involves exploring unique and unexpected combinations of beer and cheese flavors to create new taste experiences.
2. Alternative to Wine and Cheese - This trend highlights the growing popularity of beer as a beverage choice when pairing with cheese, offering a fresh and exciting option for consumers.
3. Flavor-intensive Pairings - This trend focuses on matching beers and cheeses with similar flavor intensities, allowing for a harmonious blend of tastes.
Industry Implications
1. Food and Beverage - This industry can capitalize on the trend by creating beer and cheese pairing events, specialty menus, and curated tasting experiences.
2. Craft Beer - This industry can leverage the trend to develop new and unique beer flavors that complement specific types of cheeses, appealing to adventurous consumers.
3. Cheese and Dairy - This industry can embrace the trend by collaborating with breweries to create cheese varieties specifically designed to pair well with different types of beers, offering an innovative and premium product.