Solely's Organic Green Banana Fusilli Pasta is made with just one ingredient and the organic fruit-based pasta is said to taste and cook just like traditional pasta. This product boasts the same look and texture as conventional pasta but it shares a serving of fruit nutrients. This savory pasta is easy to prepare in a matter of minutes and it's both vegan and paleo-friendly.
Solely unveiled its all-new Organic Green Banana Fusilli Pasta at Natural Products Expo East, adding something new to single-ingredient pastas. These alternative pastas are ideal for consumers who need to, or prefer to, avoid gluten when possible. This single-ingredient pasta in particular stands out from the many others that are made with some sort of legume.
Fruit-Based Pastas
Solely's Organic Green Banana Fusilli Pasta is Made with One Ingredient Only
Trend Themes
1. Fruit-based Pasta - Innovative food trend using fruit as a substitute for traditional pasta, offering healthier options to health-conscious consumers and those with dietary restrictions.
2. Single-ingredient Pasta - Emerging trend of single-ingredient pastas, offering simple and healthy alternatives to traditional pasta with opportunities to experiment with different fruits, vegetables and other ingredients.
3. Gluten-free Alternatives - Growing trend of gluten-free alternatives to traditional pasta opening up new markets and opportunities in the food industry.
Industry Implications
1. Food and Beverage - Opportunity for the food and beverage industry to expand their product lines with innovative, healthier, and gluten-free options to meet consumer demands.
2. Organic Market - Opportunities for organic markets to explore new ingredient options and offer healthy and unique products in the fruit-based pasta category.
3. Health and Wellness - An emerging market for healthy and mindful eaters that provides a potential for innovative and healthy meal options, medical diets, and more customer specific dietary requirements.