Moving Mountains Foods is set to introduce the B12 Burger, a meat-like, protein-rich vegan patty that is fortified with vitamin B12. The plant-based patty is made from mushrooms, potatoes, beets, wheat, soy proteins, and coconut oil for a "good fatty consistency." As well as providing 20 grams of protein, the burger also serves as of one of the most important vitamins for vegans. As well as offering health benefits for consumers as an alternative to beef, the burger from Moving Mountains Foods was created "without the loss of a single life."
With many consumers hungering to incorporate more whole fruits and vegetables into their diet, there has also been an increased demand for animal-based products to be reimagined as plant-based alternatives.
Vegan Vitamin Burgers
Moving Mountains Foods' 'B12 Burger' is Enriched with Vitamin B12
Trend Themes
1. Plant-based Meat Innovation - Creating meat-like products with plant-based ingredients and fortifying them with essential nutrients such as vitamin B12.
2. Alternative Protein Sources - Developing protein-rich foods that are not derived from animal products, offering a healthier and cruelty-free option.
3. Sustainability in Food Production - Exploring ways of creating food products that have a lower environmental impact and involve no animal exploitation.
Industry Implications
1. Food Manufacturing - Manufacturing plant-based meat alternatives and other innovative food products with higher nutritional value and ethical considerations.
2. Vegan and Vegetarian Food Industry - Developing and marketing foods that cater to consumers with dietary restrictions, and offering healthier and more eco-conscious options.
3. Nutrition and Health Industry - Helping consumers maintain a balanced and healthy diet by offering guidance on nutrient-rich plant-based foods and supplements.